Arugula Chimichurri

Arugula Chimichurri

Bright, herbaceous, tangy, and fresh. Whether you dip it, top it, or spread it, Arugula Chimichurri is going to be your new favorite addition to everything from your grilled chicken to piled high sandwiches. Whether you’re looking for the perfect easy condiment to serve alongside your Sheet Pan Flank Steak Fajitas or an easy way…

Strawberry Chia Jam

Strawberry Chia Jam

Spread it, drizzle it, spoon it. Florida strawberry season is in full swing, awash in the brilliant crimson of juicy, ripe berries. What better way to celebrate it than with this easy homemade Strawberry Chia Jam? Whether it’s savory jam such as Bourbon Bacon Jam, or this bright and cheery seasonal treat, making jams and…

Béchamel Sauce

Béchamel Sauce

The base of many classic French recipes always starts with one of the mother sauces. Whether you’re looking to add a creamy element to your lasagna or give your mac and cheese a luscious texture, Béchamel Sauce is an easy but important recipe to always have on hand. Used in everything from the decadent topping…

Plum Barbecue Sauce

Plum Barbecue Sauce

Skip the condiment aisle and celebrate the end of summer and Labor Day with your own homemade barbecue sauce. Plum Barbecue sauce is so good, you’ll be putting it on everything! I love using stone fruit, especially plums, in savory food, such as my Sheet Pan Chicken and Plums. Their natural sweetness is a perfect…

Bourbon Bacon Jam

Bourbon Bacon Jam

Summer is here and burger season is in full effect. What better way to cap off your grilled burgers than Bourbon Bacon Jam? I love creating easy condiments that can be used in a variety of ways, such as my Fresh Summer Cherry Salsa. This sticky sweet and savory jam is ideal for everything, from…