Is always time for dessert, right? Today, I’m bringing you a classic dessert made with only two ingredients, Kefir and condensed milk. #ad @lifewaykefir In our family we are obsessed with kefir for quite some time now. We usually drink it as it is, because it is so refreshing and delicious. But I also incorporate kefir in other recipes, sweet or savory, so even my kiddos can benefit from it without even knowing it.Jump to Recipe Print Recipe
If you don’t know Kefir is a tart and tangy fermented and cultured milk smoothie that is high in protein, calcium, vitamin D, and 12 live and active probiotic cultures which is more than double the number of probiotics found in yogurt. Plus, it’s also up to 99% lactose-free. What is more important is that kefir is so much loved by your guts as it contains probiotics, aka good bacteria, which helps regulate our microbiome. Having a healthy gut means having a strong immune system, good digestion, and good mental health. I cannot emphasize enough that first take care of your gut so your gut can take care of you. You can find @lifewaykefir products and their amazing flavors at many grocery stores. My favourite store to shop is @publix. Click the link in my bio to find a store near you!
This crème brulee is such a simple and delicious recipe that can be enjoyed as a dessert, snack, or even breakfast.
Kefir- Kefir was originally made from fermented cow or goat milk and it is said to be rich in nutrients that help to boost the immune system. It is similar to yogurt and can be had as a drink. For those persons who may be lactose intolerant or dairy free, there are also non-dairy options available.
Condensed Milk- This is made by removing most of the liquid from the cow’s milk and adding sugar to it.
What can you eat with Kefir Crème Brulee?
This dessert treat may be consumed alone or along with a piece of cake. Given that this is best served as a dessert, there are certain dishes that may be best had ahead of serving this to your guests or just enjoying it yourself. Some of these items include salmon, stews, salads or soup.
What does Kefir Crème Brulee taste like?
The taste of crème brulee is similar to a baked custard; however, it is thicker and richer in taste.
Kefir Crème Brulee Variations
Kefir Crème Brulee can be enjoyed in many ways, with a variety of flavours. Vanilla Bean Paste may be added to this recipe to make a French Vanilla version of it. Another way to add that extra touch to this dish is by adding lemon zest. You may also experiment with a variety of ideas for the purpose of garnishing and these may include cranberries and raspberries being added on top. Cranberries are also awesome to add to the Kefir Crème Brulee to give it a different flavour. Some other ideas worth trying include adding coffee, lavender, coconut and white chocolate.
If you want to get creative you could also try making a Crème Brulee Martini, smoothie or even fruit bars.The options are numerous!
Every considered having this as a breakfast or brunch option? Well, you can enjoy it by making a lovely french toast, adding the Kefir Crème Brulee on top and allowing the sugar to caramelize before topping with some fresh fruits like strawberries and blueberries.
Storing Kefir Crème Brulee
Crème Brulee can be prepared up to four days ahead of the time it needs to be used. Care however needs to be taken when storing the dish to prevent it from spoiling. Before storing, allow the ramequins to cool first and then cover them and store them in the refrigerator.
Kefir Crème Brulee Substitutes
For a smooth end product, chill the bowl overnight.
Kefir Crème Brulee is best served cold. There is no need to reheat the dish if it is refrigerated.
If you have no broiler or torch, you may place the ramequins under a grill.
When the Crème Brulee is fully cooked, the custard will have a jelly-like consistency. It should not be runny as that means it has not been set. After it has set, allow it to cool and then place it in the refrigerator for extra firmness.
Kefir Crème Brulee
- 2 cups Lifeway Whole Milk Kefir Wildberries @lifewaykefir
- 1 cup condensed milk
- ¼ tsp cardamom
- 1 tbsp white sugar
- 1 cup fresh berries
- In a bowl whisk together kefir, condensed milk, andcardamom.
- Preheat oven at 350F degree.
- Pour kefir mixture into ramequins.
- Bake for 30 minutes.
- Remove from the oven and let it cool.
- Refrigerate for 4 hours or overnight.
- Sprinkle sugar over the crème.
- Use a torch or broil in the oven to burn the sugar.
- Decorate with fresh berries