Baked Brie with Roasted Grapes
Holiday gatherings are incomplete without a signature dish that feels a little indulgent, and this Baked Brie with Roasted Grapes is exactly that. It comes together with minimal effort, and the sweetness of the grapes plays beautifully against the salty, creamy cheese.
Let’s be honest, is there anything more satisfying as a good cheese pull? There’s something about cutting into luxuriously molten cheese and watching the stream of creaminess trail towards your awaiting baguette or cracker. This dish gives you all of that satisfaction and then some while also being incredibly easy.
All the Baked Brie, Please!
When it comes to entertaining, I don’t want to spend my entire time in the kitchen. I love spoiling my friends and family with amazing food while also spending quality time with them and making memories. This Baked Brie with Roasted Grapes allows me to do both.
Brie is just one of those magic ingredients. Straight from the refrigerator it instantly elevates your charcuterie board and livens up a sandwich. But allowed to warm and soften into a creamy molten delicacy it becomes something entirely new.
We’re dressing this sumptuous baked brie in festive holiday color and flavor with the addition of roasted grapes and the crunch of toasted walnuts. These are not just any roasted grapes however; these grapes are roasted with the addition of red wine. As the grapes roast their flavor deepens and intensifies as the wine reduces and thickens.
How you serve this elegant dish is completely up to you. It’s equally as delicious with an array of your favorite crackers and crudites as it is with slices of baguette. The only question is, who gets the honor of cutting into it and experiencing the volcano of melted cheese first?
Why You’ll love Baked Brie with Roasted Grapes
- It’s Easy: No special skills needed — just roast, bake, and serve.
- Cheese Heaven: Each warm slice of brie oozes across the plate the moment you cut in.
- Sweet and Savory: A perfect balance of jammy fruit and rich, melted cheese.
Ingredients Needed To Make Baked Brie with Roasted Grapes
- Seedless red grapes
- Honey
- Red wine
- Black pepper
- Brie wheel
- Walnuts
How To Make Baked Brie with Roasted Grapes
Open a bottle of red wine and let’s break down this lavish dish. The most difficult part is waiting a couple minutes to cut into it.
- Roast the Grapes – Toss the grapes with honey, red wine, and black pepper. Roast for 30 minutes, until soft and jammy.
- Prep the Brie – Score the rind in a shallow crosshatch pattern so the cheese bakes evenly.
- Bake – Place the brie on a lined baking sheet (or right in a small baking dish, if you prefer easy cleanup) and bake until melted and gooey.
- Toast the Walnuts – Briefly toast for a crunchy topping.
- Assemble – Top the warm brie with the roasted grapes, toasted walnuts, and a sprinkling of flaky sea salt. Transfer to a serving dish and serve right away.
Tips for Success
- Finish with a light drizzle of olive oil for extra shine and richness.
- Scatter a few sprigs of fresh thyme over the top for an herbaceous note.
Variations
Swap the red wine for balsamic vinegar for a deeper, tangier glaze, or swap the grapes altogether for cherries in summer or thinly sliced apples in the fall.
Commonly Asked Questions
What kind of brie should I use?
Any whole wheel of brie works well. Choose your favorite brand or what’s available at your local store.
Can I prepare baked brie ahead of time?
Yes, you can roast the grapes in advance and just warm them up before serving.
What do I serve with baked brie?
Pile the melted cheese onto brie crostini, or serve alongside thin slices of french baguette for scooping.
What’s the best wine to use for roasting the grapes?
A red wine that you enjoy drinking is a good choice, as it will complement the flavors of the grapes and cheese.
How long should I bake the brie?
About 10-15 minutes in a 350-degree oven. You just want it warm and gooey.
More Appetizers to Try
- /https://uncomplicatedchef.com/pecan-brie-bourbon-bacon-jam-bites/
- https://uncomplicatedchef.com/smoked-salmon-carpaccio/
- https://uncomplicatedchef.com/olive-feta-cheese-log/
Baked Brie with Roasted Grapes
Equipment
- baking sheet
- parchment paper
Ingredients
Roasted Grapes
- 1 lbs seedless red grapes
- 2 tbsp honey
- 1 cup red wine
- black pepper to taste
Baked Brie
- 1 brie wheel
- handful of walnuts
Instructions
Roasted Grapes
- Preheat oven to 400 degrees.
- Combine all of the ingredients on a baking pan. Roast for 30 minutes. This step can be done ahead of time.
Baked Brie
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper. Place the brie wheel on the baking sheet.
- Bake for 10-15 minutes. Allow to sit for a few minutes before serving.
- At the same time spread the walnuts on a baking sheet and toast in the oven for several minutes or until they become fragrant.
- To serve top brie with the roasted grapes and toasted walnuts. Serve with your favorite crackers or sliced baguette.
The taste is very good, but the wine did not reduce enough. I am going to try it again with 1/2C of wine and see if that is enough!
Thank you for trying!