Baked Brie with Roasted Grapes

Holiday gatherings are incomplete without signature dishes that evoke warmth and festivity. In my family, the star of the show is the indulgent Baked Brie with Roasted Grapes, a dish destined to become a holiday staple in any household.

Let’s be honest, is there anything more satisfying as a good cheese pull? There’s something about cutting into luxuriously molten cheese and watching the stream of creaminess trail towards your awaiting baguette or cracker. This dish gives you all of that satisfaction and then some while also being incredibly easy.

All the Cheese, Please!

When it comes to entertaining, I don’t want to spend my entire time in the kitchen. I love spoiling my friends and family with amazing food while also spending quality time with them and making memories. This Baked Brie with Roasted Grapes allows me to do both.

Brie is just one of those magic ingredients. Straight from the refrigerator it instantly elevates your charcuterie board and livens up a sandwich. But allowed to warm and soften into a creamy molten delicacy it becomes something entirely new.

We’re dressing this sumptuous baked brie in festive holiday color and flavor with the addition of roasted grapes and the crunch of toasted walnuts. These are not just any roasted grapes however; these grapes are roasted with the addition of red wine. As the grapes roast their flavor deepens and intensifies as the wine reduces and thickens.

How you serve this elegant dish is completely up to you. It’s equally as delicious with an array of your favorite crackers and crudites as it is with slices of baguette. The only question is, who gets the honor of cutting into it and experiencing the volcano of melted cheese first?

Why You’ll love Baked Brie

1. It’s Easy: You don’t need to be a pro in the kitchen to make this. It’s just about baking brie and roasting grapes.
2. Cheese Heaven: If you love cheese, especially the creamy and gooey kind, this brie is a dream come true.
3. Sweet and Savory: The combination of the roasted grapes with the cheese is perfect for those who enjoy a mix of flavors.

Ingredients Needed To Make Baked Brie with Roasted Grapes

• Seedless red grapes
• Honey
• Red wine
• Black pepper
• Brie Wheel
• Walnuts

How To Make Baked Brie with Roasted Grapes

Open a bottle of red wine and let’s break down this lavish dish. The most difficult part is waiting a couple minutes to cut into it.

1. Roast Grapes: Mix grapes, a little honey, your favorite red wine, and a dash of black pepper. Roast for 30 minutes.
2. Bake the Brie: Put a whole wheel of brie on a lined baking sheet and bake until it’s melted and gooey.
3. Toast Walnuts: Briefly toast some walnuts for a crunchy topping.
4. Combine and Serve: Top the warm brie with the roasted grapes and walnuts. Serve with your choice of dippers.

Commonly Asked Questions

What kind of brie should I use?

Any whole wheel of brie works well. Choose your favorite brand or what’s available at your local store.

Can I prepare baked brie ahead of time?

Yes, you can roast the grapes in advance and just warm them up before serving.

What do I serve with baked brie?

It goes great with crackers, slices of baguette, or even veggie sticks if you want a healthier option.

What’s the best wine to use for roasting the grapes?

A red wine that you enjoy drinking is a good choice, as it will complement the flavors of the grapes and cheese.

How long should I bake the brie?

About 10-15 minutes in a 350-degree oven. You just want it warm and gooey.

Do I need to peel the grapes?

No, you roast them whole. The skins add texture and flavor.

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