Butternut Squash and Goat Cheese Galette
Savory, rustic, and impossibly cozy, this Butternut Squash and Goat Cheese Galette is fall wrapped up in a flaky golden crust! It’s perfect for brunch, as an appetizer, or as a light dinner paired with a simple salad!
I’ve always loved galettes for their no-fuss elegance. They’re the rustic cousins of tarts and pies, but are somehow even more charming! This version brings together caramelized butternut squash, soft and tangy goat cheese, herbs, and a touch of sweetness from a drizzle of honey. The crust gets folded up around the filling, making each one look beautifully homemade.
The best part about this autumn galette is just how delicious it is. The creamy goat cheese balances the sweetness of the squash and onion, the herbs add a brightness, and the chili flakes provide just a little kick. It feels fancy, but it’s incredibly easy to put together thanks to a store-bought pie crust!
Why We Love This Savory Butternut Squash Galette
- It’s a stunning yet simple dish. With a rustic look and warm, inviting flavors, this galette is guaranteed to impress. No need for perfect pie skills!
- Seasonal and cozy. Butternut squash, fresh herbs, and creamy goat cheese are peak fall flavors that feel comforting and satisfying.
- Perfect for gatherings or meal prep. Serve it warm out of the oven or at room temperature. Tt travels well and reheats beautifully!
- Balanced flavors. The tangy goat cheese, sweet roasted squash, and savory herbs work together in perfect harmony.
- Versatile and forgiving. Use a homemade crust, adjust the seasonings, or swap in different veggies and cheese to suit your taste.
Ingredients You Need
For the Galette:
- Pie Crust: Using a store-bought crust makes this recipe quick and easy. Choose one that’s buttery and rolls out well.
- Butternut Squash: Use a sharp knife or mandoline to get thin, even slices so they cook evenly.
- Olive Oil: Used to roast the squash and onion for flavor and caramelization.
- Red Onion: Adds sweetness and color contrast. You can also use shallots if you prefer.
- Salt and Pepper: Balances and enhances all the flavors in both the filling and goat cheese spread.
- Cumin: Brings warmth and depth to the squash.
- Chili Flakes: Just a little heat goes a long way so adjust to taste.
- Honey: Adds a sweet finish that pairs beautifully with the goat cheese and squash.
For the Goat Cheese Spread:
- Goat Cheese: Letting it come to room temp helps it blend smoothly. The tangy flavor adds a creamy, rich base to the galette.
- Fresh Thyme Leaves: Thyme adds an earthy, slightly floral note that works well with squash.
- Fresh Sage: Warm, woodsy, and perfect for fall.
- Salt & Freshly Ground Black Pepper: Season the goat cheese to ensure every bite is well-balanced.
- Olive Oil: Helps smooth out the goat cheese for easier spreading.
Variations & Substitutions
- Swap the squash: Try sweet potatoes, acorn squash, honeynut squash, or even thinly sliced carrots.
- Change the cheese: If you’re not a fan of goat cheese, use ricotta with lemon zest, cream cheese with herbs, or a mix of feta and cream cheese for a similar tang.
- Make it gluten-free: Use a gluten free pie crust or pie dough.
- Add greens: Toss a handful of baby spinach or kale into the squash mix before baking.
How to Make a Butternut Squash and Goat Cheese Galette
- Preheat: Preheat your oven to 350°F Line a baking sheet with parchment paper.
- Prep the Butternut Squash Mixture: Toss the butternut squash and red onion with olive oil, salt, pepper, and chili flakes. Set aside.
- Prep the Goat Cheese Filling: In a small bowl, mix the goat cheese with thyme, sage, salt, pepper, and olive oil until smooth and spreadable.
- Assemble: Roll out the pie crust onto the prepared baking sheet. Spread the goat cheese mixture evenly over the center of the crust, leaving a 2-inch border. Arrange the butternut squash and onion mixture over the goat cheese.
- Fold & Drizzle with Honey: Gently fold the edges of the crust over the filling, overlapping as needed to create a rustic edge. Drizzle with honey.
- Bake: Bake for 35-40 minutes, or until the crust is golden brown and the squash is tender.
- Serve & Enjoy: Serve hot or at room temperature for a cozy, savory treat.
Tips for Success
- Slice squash evenly. Thin, uniform slices will roast evenly and become tender in the oven—avoid thick or irregular chunks.
- Don’t overload the crust. A galette should have a modest filling so the crust can support it. Keep layers relatively thin and even.
- Leave a border. Be sure to leave at least a 2-inch edge around the goat cheese so you can fold it easily without tearing.
- Bake on parchment paper. This helps prevent sticking and makes cleanup much easier.
- Let it cool slightly before slicing. It’s tempting to dig in right away, but letting the galette sit for 5–10 minutes helps it set and slice cleanly.
Serving Suggestions
This squash galette recipe is as versatile as it is delicious. Here are a few ideas for how to serve it:
- With brunch: Serve it with a full brunch spread alongside potato cheddar chive bakes, homemade popovers, and a caramel croissant bread pudding!
- As an appetizer: This butternut squash galette works amazingly as an appetizer before a larger meal!
- As a light lunch: Serve this galette as a light lunch with a warm lentil and kale salad or a charred romaine salad! It also goes great with a bowl of lentil soup!
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can assemble the butternut squash and goat cheese galette a few hours in advance and refrigerate it until ready to bake. Alternatively, bake it fully and reheat at 300°F for 10–15 minutes before serving.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crust’s crispness.
More Recipes to Try
- Spicy Carrot & Feta Galette
- Pear Chocolate Galette
- Farmer Cheese Phyllo Pie
- Sheet Pan Spinach Pie
- Kabocha Squash Scarpaccia
Butternut Squash and Goat Cheese Galette Recipe
Savory, rustic, and impossibly cozy, this Butternut Squash and Goat Cheese Galette is fall wrapped up in a flaky golden crust! It’s perfect for brunch, as an appetizer, or as a light dinner paired with a simple salad!
Ingredients
For the Galette:
- 1 ready-made pie crust
- 2 cups butternut squash peeled and thinly sliced
- 1 tbsp olive oil
- 1 small red onion thinly sliced
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp cumin
- Pinch of chili flakes
- 1 tbsp honey for drizzling
For the Goat Cheese Spread:
- 4 oz goat cheese room temperature
- 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
- 1 tsp fresh sage chopped
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Toss the butternut squash and red onion with olive oil, salt, pepper, and chili flakes. Set aside.
- In a small bowl, mix the goat cheese with thyme, sage, salt, pepper, and olive oil until smooth and spreadable.
- Roll out the pie crust onto the prepared baking sheet.
- Spread the goat cheese mixture evenly over the center of the crust, leaving a 2-inch border.
- Arrange the butternut squash and onion mixture over the goat cheese.
- Gently fold the edges of the crust over the filling, overlapping as needed to create a rustic edge.
- Drizzle with honey.
- Bake for 35-40 minutes, or until the crust is golden brown and the squash is tender.
- Serve hot or at room temperature for a cozy, savory treat.
Video
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crust’s crispness.
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