Spicy Carrot & Feta Galette

Name: Spicy Carrot & Feta Galette with Honey and Pistachios
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pie crust (store bought); 4 medium carrots; ½ red onion sliced thinly; 1 tbsp olive oil; ½ tsp cumin; ¼ tsp ground cloves; ¼ tsp cinnamon; ½ tsp paprika; 1 tbsp honey; 1 egg (for egg wash); Chopped pistachio (for serving); Fresh dill (for serving); Salt and black pepper (to taste); 8 oz feta cheese; ¼ cup yogurt; Zest from one lemon; 1 tbsp fresh dill; 1 tbsp olive oil

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Spring is here, and this Spicy Carrot & Feta Galette is bringing all the vibes! Sweet roasted carrots, a little heat, creamy feta, and a drizzle of honey, all wrapped in a flaky crust. Perfect for Easter brunch or any spring gathering!

Overhead shot of the spicy carrot galette on a piece of parchment on a wooden board.

Why We Love This Spicy Carrot & Feta Galette Recipe

This spicy carrot and feta galette with honey and pistachios has become my go-to for both casual weeknight dinners and entertaining friends. The combination of sweet, spiced carrots with tangy feta hits all the right notes, while the rustic presentation is gorgeous, but so simple to put together!

The crisp, buttery crust is layered with a creamy feta filling and thinly sliced carrots with warming spices. Finished with crunchy pistachios, fresh dill, and a drizzle of honey, this is a dish that feels both comforting and sophisticated at the same time. It is perfect to make for spring celebrations, like Easter or Mother’s day!

Overhead shot of spicy carrot and feta galette on a piece of parchment next to a honey dipper.

Ingredients You Need

Pie Crust: Store-bought saves time without sacrificing quality. If frozen, let it thaw before using.
Carrots: Use a potato peeler to create the perfect carrot ribbons!
Red Onion: Adds sweetness and a pop of color. Slice them thin for just a little bit of onion in each bite!
Olive Oil: To help the spices coat the carrots and onions.
Spices: You will need cumin, ground cloves, cinnamon, and paprika to season up the carrot mixture.
Honey: A bit of honey balances out the spices and brings out the sweetness of the carrots.
Egg Wash: Use an egg wash on the edges of the galette for the perfect golden brown color!
For serving: I like to top my spicy carrot and feta galette with chopped pistachios, fresh dill, and a little salt and pepper!

For the Filling

Feta Cheese: Use a block packed in brine rather than pre-crumbled for creamier texture and better flavor.
Yogurt: I like to use plain Greek yogurt for maximum creaminess, but any plain yogurt will work!
Lemon Zest: For a bright, citrus flavor.
Dill: Fresh dill adds a pop of herby flavor.
Olive Oil: To round out all the flavors of the filling!

How to Make Spicy Carrot & Feta Galette with Honey and Pistachios

Preheat: Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Prep the Carrots: Peel the carrots, then use a vegetable peeler to create thin ribbons.
Season: In a bowl, toss the carrot ribbons and onion with olive oil, cumin, salt, and black pepper, ground clove, cinnamon, paprika, and honey. Set aside to let the flavors meld.

Carrot ribbons, sliced onions and spices in a glass mixing bowl.

Using tongs to mix together the carrot ribbons, onions and spices.

Make the Filling: In a food processor or bowl, mix the feta, yogurt, lemon zest, fresh dill, and olive oil until smooth and creamy.

Feta, yogurt and lemon zest in a food processor.

Feta galette filling in a bowl after being mixed together.

Assemble: Roll out the pie crust on the prepared baking sheet. Spread the feta filling evenly over the center of the crust, leaving a 1.5-inch border. Arrange the spiced carrot ribbons and onion mixture on top of the filling. (Make sure to shake off any excess moisture that may have come out of the carrots.)

Using a spoon to spread the feta filling onto a pie crust on parchment paper.

Carrot ribbon and onion mixture on top of the filling layer on a pie crust.

Fold the Edges of the Galette: Gently fold the edges of the crust over the filling, pleating as needed. Beat the egg and brush it over the crust for a golden finish.
Bake: Place the galette in the oven and bake for 35 minutes, or until the crust is golden brown and the carrots are tender. (The carrots will still be a little crunchy.)
Cool & Garnish: Let the galette cool slightly. Sprinkle with chopped pistachios and fresh dill before serving.

Edges of the pie crust folded in towards the filling to create a galette shape, before baking.

Spicy carrot and feta galette on a wooden board lined with parchment paper.

Tips for Success

When peeling the carrots into ribbons, apply even pressure for consistent thickness. This will ensure even cooking!
Don’t skip the egg wash! It creates that beautiful golden finish that makes the galette look professionally made.
Let the galette rest for 5-10 minutes after removing from the oven to allow the filling to set before slicing.

Serving Suggestions

Spicy carrot and feta galette works beautifully as a light main course paired with a salad like my sugar snap pea salad or spring tabbouleh salad! It also works as an impressive appetizer cut into smaller slices and served with a spread of your favorite spring appetizers like deviled eggs with farmer cheese or artichokes with a mustard lemon vinaigrette.

For a more substantial meal, serve alongside creamy mustard chicken or a bowl of tomato soup. It’s delicious warm from the oven but also tastes great at room temperature, making it perfect for picnics or make-ahead meals.

Metal pie spatula taking a slice of the spicy carrot and feta galette.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prepare the components up to a day in advance and assemble just before baking. Alternatively, bake the galette completely, refrigerate, and reheat at 300°F for 10-15 minutes.

What is the difference between a pie and a galette?

A galette is essentially a free-form, rustic pie made without a pie dish. It is just a flat sheet of dough with the edges folded up around the filling. Unlike traditional pies that require a pie plate and often a top crust, galettes are more casual and rustic, baked flat on a baking sheet with their edges simply folded over to contain the filling.