Old-Fashioned Peach Cobbler Recipe

There’s nothing quite like the comfort of a warm, Old-Fashioned Peach Cobbler straight from the oven. This peach and cherry cobbler is golden, buttery, and filled with sweet fruit bubbling under a cinnamon-spiced crust. Served with a scoop of vanilla ice cream, it’s pure summer bliss in a bowl!

I’ve always loved the kind of desserts that feel both homey and special, and this old fashioned peach cobbler is exactly that! The peaches and cherries bubble up into a sweet, jammy filling, while the buttery crust bakes golden and crisp around the edges. A scoop of vanilla ice cream melting into the warm cobbler just seals the deal! It’s comfort food at its finest, and one I’ll never get tired of making.

Why We Love This Classic Peach Cobbler Recipe

• Classic comfort food. Cobbler is one of those nostalgic desserts that never goes out of style! With fresh peaches, it has a fruity yet cozy flavor that you’re going to love.
• Simple ingredients. Just pantry staples, fresh fruit, and butter! There are no complicated steps or special tools required here.
• Versatile. You can swap the cherries for berries, or use frozen fruit when peaches are out of season.
• Crowd-pleaser: It’s the kind of dessert that disappears fast at potlucks, family dinners, or summer cookouts.
• Golden & buttery: The self-rising flour batter bakes up into a soft, tender crust that soaks up the sweet fruit juices.

Ingredients You Need

• Peaches: Fresh peaches add juicy sweetness and classic cobbler flavor. Slightly underripe peaches work best, as they hold their texture while baking.
• Cherries: Fresh cherries add a tart contrast to the sweet peaches. You can use sweet or sour cherries depending on what’s available.
• Self-Rising Flour: The key to the cobbler’s easy crust. It already contains baking powder and salt, so it keeps things simple.
• Sugar: Adds sweetness to both the batter and the fruit. A sprinkle of sugar on top helps create a golden, crisp finish.
• Milk: Provides moisture for the batter and ensures a tender crumb. Whole milk works best for richness.
• Cinnamon: Adds warmth and spice that pairs beautifully with the fruit.
• Nutmeg: Enhances the peaches with a subtle, cozy flavor.
• Butter: Melted in the baking dish to create a rich base for the cobbler. It gives the crust a buttery, caramelized edge.

Variations & Substitutions

• Fruit Options: Swap cherries for blueberries, raspberries, or blackberries. Or use all peaches for a more traditional cobbler.
• Flour Substitute: If you don’t have self-rising flour, make your own by whisking 1 cup all-purpose flour with 1 ½ tsp baking powder and ¼ tsp salt.
• Lower Sugar: Reduce the sugar slightly if your fruit is very sweet, or swap part of it with honey or maple syrup.
• Dairy-Free: Use almond milk or oat milk, and replace the butter with vegan butter or coconut oil.

How to Make Old-Fashioned Peach Cobbler

1. Melt the Butter: Preheat the oven to 375 degrees. Add the butter to the baking dish and place in the oven until the butter is melted.
2. Combine the Dry Ingredients with Milk: Add the flour, ¾ cup of sugar, spices and milk to a bowl. Whisk to combine.
3. Coat the Fruit with Sugar: Transfer peaches and cherries into a large bowl and sprinkle with 2 tbsp of sugar.
4. Layer Fruit: Spread half of the fruits over the melted butter.
5. Top with Batter: Pour the batter over the fruits and spread the other half of the fruits.
6. Bake: Sprinkle the 2 tbsp of sugar over the top.
Bake for 55 minutes, or until golden brown and slightly puffed.
7. Serve & Enjoy: Serve warm with ice cream and enjoy!

Tips for Success

• Don’t stir the butter. When you melt the butter in the baking dish, let it sit at the bottom without mixing it into the batter. This creates that caramelized, golden edge that makes cobbler so irresistible.
• Test for doneness. The cobbler should be puffed, golden brown, and the fruit juices bubbling around the edges. Insert a toothpick or knife in the crust and if it comes out clean, your cobbler is ready!
• Let it rest. Allow the cobbler to cool for at least 10 minutes before serving. This rest time helps the fruit juices thicken and keeps the cobbler from being too runny.

How to Serve Peach Cobbler

This old-fashioned peach cobbler is delicious on its own, but the most classic option is with a scoop of vanilla ice cream! The warm cobbler and cold ice cream go amazingly together. Here are a few other ways to serve it, too:

• Ice Cream Options: You can use vanilla ice cream or try serving it with peach ice cream for double the peach flavor!
• Southern Peach Cobbler Style: A dollop of fresh whipped cream or a splash of heavy cream poured over the top.
• Brunch Twist: Serve with Greek yogurt for a not-too-sweet morning treat!

Storage Suggestions

Room Temperature: If you plan to enjoy your cobbler the same day, you can leave it covered on the counter for up to 12 hours. Just make sure it’s in a cool spot and covered with foil or plastic wrap to keep it from drying out.

Refrigerator: For longer storage, cover the cooled cobbler tightly with foil or transfer leftovers to an airtight container. It will keep well in the refrigerator for up to 3 days. When ready to serve, reheat in a 350°F oven until warm and the crust crisps up again, or warm individual portions in the microwave.

Freezer: Peach cobbler also freezes nicely for longer storage. Once fully cooled, wrap the dish tightly in plastic wrap and a layer of foil, or store portions in freezer-safe containers. It can be frozen for up to 2 months. To serve, thaw overnight in the refrigerator and reheat in the oven until bubbly and golden.

Frequently Asked Questions

More Recipes to Try

• Easy Peach Crisp Recipe
• Summer Peach Cake
• Fresh Cherry Clafoutis
• Honey Dijon Peach & Blueberry Cobbler
• Fresh Strawberry Cobbler